New article in The Field! – Why designing for the climate matters
Read more about April’s approach to sustainable landscapes to meet nature halfway through system’s thinking , ecological design and foodshed planning, carbon drawdown and the role of design as an agent for change on ASLA’s national blog – The Field.
Here’s a sneak peak!
“Food and climate are intricately entwined, and human health—the health of you and everyone you know and everyone on this planet—is impacted by this intricate dance. Every single person on the planet needs to eat to live, to nourish our bodies, to grow. We all are affected by the climate we live in. Our food is affected by the climate it grows in. Food becomes the platform from which we can connect with both each other and the land. How might we commit to nourishing both?”